Florence Fennel

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A annual whose leaves are added to soups, salads and vegetables. Seeds are put into sauces or sausages. The bulb like root is eaten raw or cooked. All parts have a delightful licorice aroma. Approx. 5,400 seeds/oz.


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Zone 4 Magazine, LIVING

in the high countryWEST

Zone 4 is a quarterly magazine devoted to gardening, landscaping, local foods and outdoor living in the Rocky Mountain states of Montana, Colorado, Wyoming, northern Idaho and northeastern Utah. The editorial focus is on expert growing advice, colorfully illustrative phtography, sustainable growing practices and news from around the region.

High Plains Horticultureexplores the significant, civilizing role that horticulture has played in the development of farmsteads and rural and urban communities on the High Plains of Colorado, Kansas, Nebraska, South Dakota and Wyoming, drawing on both the science and the application of science practiced since 1840. The Rocky Mountain Seed Company is featured in one of the books chapters.

John F. Feeman is the founder and president emeritus of the Wyoming Community Foundation, served as community development volunteer to Wyoming Governor Dave Freudenthal and continues as adviser to several small communities.


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